Yummy Blueberry Muffins

Ok, I love these muffins. Jason thinks I need more sugar. I'll let you decide.

Ingredients:
- 2 cups  flour (I used Whole Wheat although I suggest using All-Purpose because these tasted a little dry and "cardboardy")
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup milk
- 4 egg whites
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cup blueberries, I used fresh, but you can use frozen

Step 1:
Combine dry ingredients. Stir until mixed.

Step 2:
In a separate bowl, mix the wet ingredients (minus the blueberries).

Step 3:
Mix the wet ingredients into the dry ingredients. Be careful not to over mix, the batter should look slightly lumpy.

Step 4:
Fold in blueberries.

Step 5:
Pour into paper-lined muffin tin. Sprinkle the top of the muffin with a little sugar. This is probably where I could add a little more sugar to make them sweeter

Step 6:
Bake at 400 degrees for 20 minutes.

Enjoy!